Other names:
Cyclohexylsulfamic acid
Cyclohexanesulfamic acid
Hexamic acid
Sodium cyclohexylsulfamate
Cyclamate sodium
Sodium cyclamate
Assugrin
Sucaryl sodium
Sucrosa
Calcium cyclohexylsulfamate
Calcium cyclamate
Cyclohexylsulfamic acid calcium salt
Cyclamate calcium
Sucaryl calcium
Cyclan
Taste:
Cyclamate tastes sweet. At high concentrations, sodium and calcium
cyclamate may have detectable salty taste as well. The
sweetness potency relative to sucrose is about 35-50, but depends upon
the concentration of sucrose which is being matched. The concentration
vs. response relationship in water (results in food systems will vary)
is shown below. This graph is based on data from DuBois, Walters,
Schiffman, Warwick, Booth, Pecore, Gibes, Carr & Brands in
"Sweeteners: Discovery, Molecular Design, and Chemoreception," D.E.
Walters et al., Eds., American Chemical Society, 1991. The equation
allows you to calculate
sweetness
response (R) for any
concentration (C). The units of R are percent sucrose equivalent; the
units of C are parts per million (ppm).
Calories:
Cyclamate has no calories
Safety:
The safety of cyclamate is controversial. It is approved for use in
some countries and not in others.
Chemistry:
Cyclamate is a sulfamic acid, usually used as the sodium or calcium
salt.
Molecular formula:
C6H13NO3S (cyclamic acid)
C6H12NNaO3S (sodium cyclamate)
C12H24CaN2O6S2 (calcium cyclamate)
Molecular weight:
179.23 (cyclamic acid)
201.22 (sodium cyclamate)
396.54
(calcium cyclamate)

Properties:
Cyclamic acid
is very sparingly soluble in water, and is slowly hydrolyzed in hot
water. Sodium cyclamate and calcium cyclamate are both freely
soluble in water.
Discovery:
Michael Sveda was a graduate student at the
University of Illinois, working in the laboratory of Audrieth on the
synthesis of anti-pyretic (anti-fever) drugs. While working in the
laboratory in 1937, he put his cigarette down on the lab bench. When he
put it back in his mouth, he discovered the sweet taste of cyclamate.
Other links:
Cyclamate
on Wikipedia